So I discovered I left a word out of my post yesterday. The word was 'be.' Yep, kind of an important word in a sentence, being a verb and all. I fixed it so hopefully my post is now error free. But let's face it, with the combination of my poor impulse control and wanting to post the... Continue Reading →
Baked ziti: So tasty and easy-ish
-ish, it's not just a sort of measurement, it's a life choice.
A BLT salad with a side of awesome
For once, my indecisiveness worked in my favor - my very tasty favor.
Candy corn has met its match
I like candy corn. I like that it really is a seasonal candy and it acts that way. Sure, you will usually see a small bags of candy corn among the collections of other ubiquitous candies like gum drops and jelly beans in the aisles of most supermarkets and drugstores. It is not "Halloween" corn or... Continue Reading →
Happy Cinco de Mayo with some tasty Pico de Gallo!!
This is a little recipe I use that is simple. It’s a cross between Pico de Gallo and salsa. Really, just a chunky salsa that provides a good base for guacamole. It is super simple. Super simple because when I make it I am usually drinking a margarita. And when drinking margarita, simple is vital.... Continue Reading →
Back to a la mode basics: Water elevated
Nothing fancy. No special syrups. No exotic ingredients. Just water, a cucumber and some mint. Refreshing. No seriously, that's it. For reals. Well... I guess you could add some gin. Enjoy!