Um, well, sort of, kind of $10. Don't believe or sorta of believe me? Let's sorta look, shall we? Jars: I am sure they cost me something at some time. Among them you'll see two jars for sauce, one jam, one salsa, one coconut oil, three small honey, a Ball jar (purchased years ago) and one... Continue Reading →
Pretty awesome pear isn't it. It is actually a pin cushion. No, really, it is. And there is a pretty cool story attached to it. When my Dad decided he would live with my sister Stacey and her family in Oklahoma I went to Blacksburg to help with the move. My job was to help... Continue Reading →
This is a little recipe I use that is simple. It’s a cross between Pico de Gallo and salsa. Really, just a chunky salsa that provides a good base for guacamole. It is super simple. Super simple because when I make it I am usually drinking a margarita. And when drinking margarita, simple is vital.... Continue Reading →
Nothing fancy. No special syrups. No exotic ingredients. Just water, a cucumber and some mint. Refreshing. No seriously, that's it. For reals. Well... I guess you could add some gin. Enjoy!
Have you ever heard of agua fresca? It is a very fancy way of saying sweet juice. Or technically fresh water, but the catch is, it is never just water. I mean, if it was just water it would be called water and that would be boring. And if you are not in the mood... Continue Reading →
I have several obsessions this summer. I am obsessed with margaritas. I am obsessed with watermelon. I am obsessed with lime. I am obsessed with guacamole. Hmmm, a pattern seems to be emerging. And if I am going to be honest with myself, I am obsessed with pairing them up. I guess I am a... Continue Reading →