Taking the ordinary to the extraordinary one small change at a time.
It was Saturday morning. I was looking in my refrigerator and wondering exactly what food would go bad before I returned home from Knoxville. I was leaving the following Tuesday and would be gone from home for almost a week. It was overwhelming. There were eggs, milk, apples and other perishables. So I did what I have... Continue Reading →
It's Halloween and I have been craving the traditional caramel apple. I like the idea of a caramel apple. It looks so tasty and brilliant. I mean, come on, food on a stick? Does it get any better? But the actual eating of a caramel apple, not as much fun as it sounds. It is messy and... Continue Reading →
