-ish, it's not just a sort of measurement, it's a life choice.
Baked ziti: So tasty and easy-ish
Bacon truly makes everything better
Hi all! I got back from Pittsburgh on Sunday evening and between computer issues and work stress I have not posted. So do allow me to present you with just one photo. A beautiful photo. A photo of one of the most beautiful things I have ever seen, smelled and tasted. Yes, this is a photo... Continue Reading →
Elevate refrigerated biscuit dough to yummy, deep fried goodness
I have mentioned in earlier posts that I have a niece who is allergic to eggs. That is difficult for a godmother to hear, particularly a godmother who bakes. Thankfully, Meg has a mom who is pretty impressive at working around that allergy. When I visited my sister just before Christmas last year, she was... Continue Reading →
