Baked ziti: So tasty and easy-ish

-ish, it's not just a sort of measurement, it's a life choice.

January 30, 2016 0

Bacon truly makes everything better

Hi all! I got back from Pittsburgh on Sunday evening and between computer issues and work stress I have not posted. So do allow me to present you with just one photo. A beautiful photo. A photo of one of the most beautiful things I have ever seen, smelled and tasted. Yes, this is a photo... Continue Reading →

April 23, 2013 3

Elevate refrigerated biscuit dough to yummy, deep fried goodness

I have mentioned in earlier posts that I have a niece who is allergic to eggs. That is difficult for a godmother to hear, particularly a godmother who bakes. Thankfully, Meg has a mom who is pretty impressive at working around that allergy. When I visited my sister just before Christmas last year, she was... Continue Reading →