Taking the ordinary to the extraordinary one small change at a time.
I like candy corn. I like that it really is a seasonal candy and it acts that way. Sure, you will usually see a small bags of candy corn among the collections of other ubiquitous candies like gum drops and jelly beans in the aisles of most supermarkets and drugstores. It is not "Halloween" corn or... Continue Reading →
Um, well, sort of, kind of $10. Don't believe or sorta of believe me? Let's sorta look, shall we? Jars: I am sure they cost me something at some time. Among them you'll see two jars for sauce, one jam, one salsa, one coconut oil, three small honey, a Ball jar (purchased years ago) and one... Continue Reading →
It's Halloween and I have been craving the traditional caramel apple. I like the idea of a caramel apple. It looks so tasty and brilliant. I mean, come on, food on a stick? Does it get any better? But the actual eating of a caramel apple, not as much fun as it sounds. It is messy and... Continue Reading →
Living A la Mode 